Memorial Day marks unofficial start of summer. Among many other things for me summer means I can finally invite my friends for a delicious barbecue steak in my backyard.
But what is barbecue without a sauce?
The America's multitude of cultures reflects rich variety of sauces you can find in the states. Our recent blog post lists just a few:
My favorite is the Kansas City style, a tomato-based sauce with molasses. What barbecue sauce do you like on your grill? Please share your brand (or dare I say "recipe"
) in the comments along with a story of how you spent this Memorial Day weekend.