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Starbucks remakes its future with an eye on beer and wine

submitted on October 19, 2010 by jack69darin in "Member's Lounge"
SEATTLE — The Starbucks of the future arrived today.
If Starbucks (SBUX) executives have it figured out right, this could be the prototype for the next generation of stores for one of the world's most influential brands.

A very different kind of Starbucks is on tap. It will serve regional wine and beer. It offers an expansive plate of locally made cheeses — served on china. The barista bar is rebuilt to seat customers up close to the coffee.

Most conspicuously, the place looks less like a Starbucks and more like a cafe that's been part of the neighborhood for years — yet that's "green" in design and decor. This is the calling card of independent java joints that have been eating and sipping away at Starbucks' evening business for decades. U.S. Starbucks stores get 70% of business before 2PM .

The corporate eyes of Starbucks — and the nation's ultracompetitive, $15 billion chain coffee business — are laser-focused on this Starbucks store on Olive Way in Seattle's bustling Capitol Hill area. The 10-year-old location was closed for three months to be revamped into a Starbucks that may not look or sound like any Starbucks you know. But if this location is a hit, some version of it may eventually come to a Starbucks near you.

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    Posted by pablos17 on October 19, 2010
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    Sounds like a good idea. At least if you get too buzzed there is coffee close by to counter-act the inebriation.

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