Williams-Sonoma stores are offering a 3-part series of hour-long technique classes.
Presented free of charge, each class is dedicated to a specific topic and led by culinary experts.
Here's the schedule for the next 3 Sundays:
- January 10: Braising
- January 17: Sautéing & Panfrying
- January 24: Searing & Simmering
See details and find a store near you - https://enews.williams-sonoma......hNFtlgDJht