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Yes! Soup for you! Try the Lobster Bisque:
If one recipe made al the renowned soup craftsman that he is today, it is probably this one. Other "bisques" are merely flavored with seafood; any actual pieces require a soup search party to find. Ours is loaded with fresh-caught north atlantic seafood. And it's lovingly cooked and impeccably flavored with al's inimitable spice medley. When the new york times called al's treasures "art, not soup" we think they had this in their mind (and their spoons).