-Raised rail design allows for more surface contact and even heat
-Valleys collect juices and add moisture to your food
-Bottom protects against flare-ups
-Hard anodized aluminum is two times harder than stainless steel
-13.75 inch panel can be used alone or interlocked with additional panels
Fits over any grill to sear, sizzle, radiate, and protect. The shape radiates with heat for fast, even cooking and the bottom protects against flareups and drying heat. Fat drains off and burns in the bottom of the grill grate, not on the outside of your food. It's rust-resistant, and an extremely durable surface that withstands heat up to 1000 degrees, conducting heat better than steel or cast iron.