Master the most important tool in your kitchen and cut prep time in half with this free online mini class at Craftsy! Learn to dice, mince and julienne a range of produce. Find out how to chop herbs without bruising them or losing flavor, and never again cry when cutting an onion. Uncover shortcuts for working with butternut squash, pineapple, chiles, citrus and more. Discover the four knives every chef needs in their kitchen, and finish the course with a lesson on honing and sharpening your knives at home!
- 4 HD video lessons with anytime, anywhere access
- Downloadable class materials, including 4 recipes
- Nearly 2 hours of close-up instruction
- Answers from fellow students in the virtual classroom