Girl Scout Thin Mint Cookie Recipe: These taste like the original!
Ingredients:
1 pound bittersweet chocolate 80 Ritz crackers 1/2 teaspoon peppermint extract (Watkins is available at Walmart) Directions
Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate. After it is melted, stir in a couple drops of peppermint flavor into the chocolate. Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.) In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.
Tip: Did you know we have a Discussion Board! More details here.
4
1
0
