Frank’s Buffalo Chicken Dip:
•2 cups shredded cooked chicken
•1 (8 oz. pkg.) cream cheese, softened
•1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or Frank's RedHot Buffalo Wings Sauce
•1/2 cup Hidden Valley® Original Ranch Dressing
•1/2 cup crumbled bleu cheese or your favorite shredded cheese
PREHEAT oven to 350°F.
COMBINE all ingredients and spoon into shallow 1-quart baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.