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Finally there is a premium tasting pasta that can be used by diabetics and low carb dieters. Like other premium pastas, Dreamfields is made primarily with durum wheat semolina, which is why it has all of the taste and texture of traditional pasta. Dreamfields is unique, however, in that its patent-pending recipe and manufacturing process protect all but 5 grams of the carbohydrates in each serving from digestion.
Dreamfields is available in 7 popular shapes: Elbows, Penne Rigate, Rotini, Spaghetti, Linguine, Angel Hair, and Lasagna.