The first Sur La Table store opened in Seattle’s Pike Place Market in 1972. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too. Now there are more than 100 stores across America, a website and catalog viewed by millions of people each year and a highly regarded cooking class program. They offer a selection of exclusive and premium-quality goods for the kitchen and table.
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