In 1941, Travis Dickey, a World War I veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Today with over 530 locations in 43 states, Dickie's still slow smokes all meats on-site. The menu features brisket, pork, ribs, sausage, turkey, and chicken, with homestyle sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream. And just like always, kids eat free on Sunday.
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